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Introduction to Quality Management

This course provides an overview on the continuous improvement process utilized in the management of quality in both production and service organizations. Emphasis will be placed on planning, documenting, implementing, and verifying quality assurance procedures. Topics covered include quality tools, measurement systems, statistical control, total quality management and 6-sigma. This course includes field trips to industries and business.

Course ID
OPMG 304
Level
Undergraduate
Credit Hours
CH:3